The Yeast of the Kingdom

Today I made some bread rolls with fresh yeast. I made the dough in the bread maker before they went into the oven. It was a busy morning: my mother-in-law died recently and we had a van full of furniture and other items from her house to be distributed round various households. One of these was an electric “riser recliner” chair for our friend and School of Prophesy member Linda, who had been asking the Lord for one of these for John, her father. Another item she needed for him and hadn’t been able to get hold of was a commode. We had one of these as well. The timer on the dough had 45 minutes left when we set off for Linda’s house. Also in the van were a coffee table and a bedside cabinet for the charity shop. Linda and David live 10 minutes away.

The chair was perfect. We wheeled it in.

“Linda, you don’t happen to want this table and bedside cabinet as well, do you?”

“Oh yes, he’d love them in his  room! And you don’t happen to have anywhere you could store this carpet for us, by any chance, do you?” (Conversations are summarised.)

We did. We took her furniture out of the van and put in the rolled up carpet. When we got home there was one minute left for the dough in the bread machine. The timing was perfect.

God’s perfect timing

What’s this got to do with yeast?

Linda had asked God for one thing – the chair; she actually got five: the table, the cabinet, the commode, and storage for her carpet as well. And on top of that, it saved us a trip to the charity shop. God is “able to do exceedingly abundantly above all that we ask or think, according to the power that works in us.” The power of the Holy Spirit at work in us is the power of the Kingdom of Heaven. Without the yeast doing its work of multiplication we would not have had bread rolls for lunch. God want to feed us from Heaven, but for that to be possible we need to have His yeast at work in our lives. It looked impossible for Linda’s Dad to come and live with them, but she and David both felt the Lord had told them that He would make a way where there was no way, and they believed Him; and today we were part of that way being made.

I felt that God allowed that perfect timing of the bread rolls to show us something that we would have missed if it hadn’t been so exact: the yeast in the dough represented the multiplication of His blessing in John’s life. John isn’t a Christian yet, but the Lord is on his case. I believe salvation will come to him while he is with Linda and David. And it will be because of three things that are all core to the Spirit-led life:
1) A hunger to hear the word of God;

2) A willingness to trust and obey His word, even when it looks impossible; and

3) An everyday familiarity with the presence of the Holy Spirit, who is “the power that works in us.”

These three are essential if the leaven of the Kingdom of God is going to transform the dough of our daily life into the bread of Heaven.

Fresh bread, anyone?

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